If your mum’s eyes light up at the thought of a flame-kissed Asian feast, this is your sign to book Wilma for Mother’s Day.
Indulge in our fiery à la carte menu full of smoky grill and punchy plates made to share. Or go all in on our feed me menu - an 8 course spread of our most popular dishes, including kingfish sashimi, combination truffle & egg fried rice and wood-grilled pork cutlet.
We’re open for lunch and dinner this Mother’s Day, Sunday 10 May. You bring Mum. We’ll bring the fire.
