Menu
smaller
$6ea
sydney rock oysters + finger lime + shiso
$6ea
$26
kingfish sashimi + mandarin + yuzu + white soy + ginger
$26
$10ea
tiger prawn toast + native plum sweet & sour
$10ea
$8ea
shiitake & cheese spring roll + tofu mayonnaise
$8ea
$10ea
wagyu kushiyaki + green goddess + black garlic
$10ea
$8ea
wilma snag sanga + bulldog sauce + fried leek
$8ea
$23
chilli salt squid + lime + kewpie
$23
$15
wilma french fries + crack salt
$15
$24
szechuan fried chicken + our own hot sauce
$24
larger
$24
sweet & sticky eggplant + black bean + chilli + peanut + lime
$24
$28
bam bam chicken salad + wombok + chilli + tiger dressing
$28
$29
wilma combination truffle & egg fried rice
$29
$39
scallops + crispy egg noodles + chilli + coriander + sesame
$39
$45
wood roasted john dory + charred lime + jeow som + micro herbs
$45
$44
wood grilled pork cutlet + peanut chilli crunch + garlic sauce
$44
$59
wood grilled wagyu + wasabi leaf chimichurri + miso mustard
$59
$18
wood grilled zucchini + whipped tofu + cashew
$18
$18
wood grilled broccolini + sesame dressing + chilli
$18
Dessert
$17
yuzu tart + wood fired blueberries + smoked cream
$17
$16
caramelised white chocolate brownie + salted peanut + vanilla bean ice-cream
$16
$15
coconut cheesecake + cashew + mango + passionfruit
$15
We politely decline any modifications to the menu
10% weekend surcharge | 15% public holiday surcharge | 100% of all surcharges go directly to staff