Menu
smaller
$7ea
SYDNEY ROCK OYSTERS
Finger lime and shiso
$7ea
$28
KINGFISH SASHIMI
Persimmon, yuzu, white soy and ginger
$28
$27
TUNA TARTARE
Ponzu, umami mayo and dill pickle potato chips
$27
$14ea
TIGER PRAWN TOAST
Native plum sweet & sour
$14ea
$8ea
SHIITAKE & CHEESE SPRING ROLL
Tofu mayonnaise
$8ea
$12ea
CHARRED WAGYU YAKITORI
Sambal and black garlic mayo
$12ea
$8ea
WILMA SNAG SANGA
Bulldog sauce and fried leek
$8ea
$25
CHILLI SALT SQUID
Lime and kewpie
$25
$15
WILMA FRENCH FRIES
Fennel salt
$15
$26
SZECHUAN FRIED CHICKEN
Our own hot sauce
$26
larger
$26
SWEET AND STICKY EGGPLANT
Black bean vinegar, chilli, peanut and lime
$26
$32
SPANNER CRAB
Green mango, papaya, coconut and tiger dressing
$32
$46
TEMPURA SNAPPER
Sambal sauce, black vinegar and chive dressing
$46
$32
WILMA COMBINATION TRUFFLE & EGG FRIED RICE
$32
$36
XO SCALLOP FRIED RICE
Crispy pork
$36
$46
BBQ PORK CUTLET
Peanut chilli crunch and garlic sauce
$46
$68
WOOD FIRED WAGYU 250G
Wasabi leaf chimichurri and burnt onion mustard
$68
$18
GRILLED ZUCCHINI
Whipped tofu and cashew
$18
$19
WOK TOSSED BROCCOLINI
Sesame dressing and curry leaf oil
$19
Dessert
$18
YUZU TART
Wood fired blueberries and smoked cream
$18
$17
CARAMELISED WHITE CHOCOLATE BROWNIE
Salted peanut and vanilla bean ice cream
$17
$17
COCONUT CHEESECAKE
Cashew and mango sorbet
$17
We politely decline any modifications to the menu
10% weekend surcharge | 15% public holiday surcharge | 100% of all surcharges go directly to staff